The Michelin Guide

As an excellent chef you must strive to know the recipes of a variety of dishes. And if you wish to make a mark in the culinary world then you must aim to win a Michelin Star awarded by The Michelin Guide.
The Michelin Red Guide is a series of the annual guidebooks that is among the oldest and most popular European restaurant and hotel guides. They also publish green guides for tourism and travel as well.
The Michelin Red Guide holds more listings than any other guide, depending upon its extensive scheme of symbols to explain every establishment in just two lines. The hotels and restaurants are rated with a star and are listed with 3 specialties. The Michelin Guide does not charge for the entries and conducts anonymous inspections. The best thing about Michelin guide is that it claims to visit the listed establishments once in every 18 months on an average to ensure that a restaurant maintains its standard and keeps the rating updated.
The Michelin guide utilizes a scheme of symbols to recognize the best restaurants and hotels within the comfort and affordability of everybody. The rating that is granted to any college depends on the following criteria:
The product quality used by a restaurant or hotel
The excellence in cooking and flavor
The persona of the cuisine
The consistence between the visits
The worth for the money
The Michelin star awards are honored to the restaurants that offer finest food without considering the cuisine style. The stars account only for the food served on the plate. The ambiance and look of the hotel, its service is some factors do not play much importance in deciding the rank of the hotel.
The Michelin stars awarded to a hotel or restaurant mean the following:
* (One Star): A very good restaurant in its category
** (Two Stars): Worth a detour and excellent cooking
*** (Three Stars): Exceptional cuisine worth a visit
Michelin also publishes a green guide for every French region and many other cities, counties and countries outside France. The information within the Michelin Guide is also available in various languages. The guide includes an alphabetical description of the points of interest and background information. The Michelin Green Guide also uses the 3 star system similar to that of Michelin Red Guide:
*** (Three Stars): Worth a Visit
** (Two Stars): Worth a Detour
* (One Star): Interesting
The Michelin guide also identifies the restaurants and hotels without any Bib gourmands or stars. Such hotels are ranked entirely on "Forks and Knives Scale". The Fork and knives ranking that has been awarded to every restaurant recognized within the guide ranges from 1 to 5.
The restaurants, independent of its ratings can also become eligible for symbols apart from their listings. Coins are awarded to the restaurants that serve a Food at a particular price or less. Magnificent and interesting view of the restaurant is awarded with a red or black symbol and Grapes are awarded to the restaurants or hotels that serve a remarkable assortment of wines.
Winning the Michelin Star means a lot for every chef. Not only is his enthusiasm boosted but his reputation is also raised in the market once his restaurant is honored with Michelin stars. It is the biggest honor for any chef. Chefs from all around the world work their best to win stars and increase the popularity of their restaurant by winning a Michelin Star.